Teeling Tasting Single Pot Still Batch 2

Whiskey Tasting

Review of Teelings Single Pot Still Batch 2

Thank you so much Dave O’Connell from davesirishwhiskey for having me at a special whiskey tasting in Teeling Distillery recently, sampling the new release of their Single Pot Still Batch 2
After a tour of the distillery, Alex Chasco, the master distiller talked us through the journey of their Pot Still so far.
We got to taste the raw spirit first, the poitín, then Batch 1, finishing off with Batch 2


Serghios Florides, Peter White and Alex Chasco (master distiller)



The heart of the distillery

It was fascinating to taste all 3 spirits side by side.

This review is by no means perfect, I am writing my own perception


All set for the Tasting

The Poitín has a strength of 52.5 % and is a clear spirit. The nose I got, was pear which continued to the palate, sweet, fruity and reminded me of pear schnapps I had in Southern Germany.
This spirit is maturing in sherry butts, American oak casks and white wine cask to become the Pot Still

Teeling Single Pot Still Batch 1
I get a nose of orchard fruits, this time the pear is still there but I also get a hint of apple
On the palate it feels fruity, but also peppery spice at the front of the tongue. It’s very zesty with a long finish.
A drop of water opens up the nose to make it even more fruity and on the palate the spice was more prominent. A very promising drop, very light and raw.

Teeling Single Pot Still Batch 2
This is the very same spirit as batch 1, only it is matured for 4 more months. What a difference.
On the nose it’s milder but deeper and again pear and apple. On the palate the zestiness is gone, instead I have a set of nice spices, a bit peppery and very light on the front of the tongue. It’s taste is more refined than Batch 1.
I like the long lasting finish.
A drop of water brings out the fruitiness and the typical Pot Still Spices

There were only 6,000 bottles available of Batch 1 when it was launched in October 2018 and they were sold out in a very short time.

There are 10,000 bottles released for Batch 2, which are already available in the distillery and will be on sale in selected shops in Ireland.
This won’t be the last batch of the Single Pot Still and I am looking forward to the next few releases. When four month make such a difference, what will happen in a few  years time?
If you want a more refined nose and tasting, WhiskeyTalk2U  has a great blog about it.

How did I get started with Irish Whiskey?

A personal journey into exploring Irish Whiskey – Part 1

8 Suggestions for YOU to start off

As a tour guide I often had to translate for foreign guests in Irish Whiskey distilleries and sometimes the stories didn’t add up. Like – do you really roast barley to get Whiskey? Hang on – they do that to get red ale or stout, right?
Because I’m a guide, I didn’t ask the question while the group was around – you are not supposed to steal the show.
“Pot still whiskey is called pot still because it’s distilled in Pot stills” Seriously? I thought it’s a mix of malted barley, un-malted barley and maybe other corn?
I was confused but didn’t know enough to answer questions from my clients and had to tell them that I’m not a whiskey expert but will find out.
My first tasting was with Shane Fitzharris, brand ambassador for Walsh Whiskey at the time – it was in Tullys Bar Carlow and wow, it was an eye opener. That was also my first encounter with The Irish Whiskey Society who hosted the event. We tasted Writers Tears, Founders Reserve,  and 12-year old Single Malt… and in the raffle, I won a bottle of Writers Tears – then called Pot Still, now it’s the Copper Pot. My very first bottle of my collection.


Walsh Whiskey Selection

The Start of my collection

I got hooked, and I wanted to know more.
A Course came along by Mitchell & Sons “Irish Whiskey Appreciation Course” where we got all the details and could ask as many questions as possible without looking daft.
It was a very comprehensive course covering blends, malts, independent bottlers and pot still whiskey. We had great ambassadors like Seamus Lowry from Bushmills, Ger Garland from Irish Distillers (The Jameson Distillery in Midleton), and others. It was a great course but I still had a problem. During the tasting I heard: “you should get floral notes – or – maybe a hint of spice” No, sorry, I only get a burning taste in my mouth. When I asked how to develop my palate I was told “drink more whiskey” What a hard task!

Selection of Irish Whiskey

My first day in School

My journey began. Whenever I was somewhere, I tasted Irish Whiskey and took notes. I still do that most of the time today and compare them with the notes I did earlier. It’s very interesting and also proves that palates change with times.

My big idols are Ivor from WhiskeyTalk2You, Omar Fitzell from ThatsDramGood,  Dave from Daves Irish Whiskey or Stuart Mcnamara from  There are many more, but those are the ones I follow regularly on twitter, their blog or on facebook and instagram.
I got involved in a few Irish Whiskey Societies because I realised I have an expensive hobby. Shots in a pub can be very expensive too, more so buying bottles.
In the beginning I didn’t like Pot Stills at all because there was too much going on in my palate. Now I love a good pot still.
Another question always strikes me: “What is your favourite Whiskey?” I honestly can’t tell because there’s a few I really like. It depends on my mood, the occasion and the company.
For a nightly sup, I like a Writers Tears Copper Pot. It’s a blend of Single Pot Still and Single Malt Whiskey
Well, I’m a bit biased as my first bottle I started my collection off with was a bottle of Writers Tears.

Writers Tears

Writers Tears Copper Pot, expecially bottled for my by Walsh Whiskey Distillery

In trying different types of Whiskey, I discovered at the time, blends are not too bad after all. I also discovered grain whiskey and after a few months I had a second go at Pot Still. What an experience. Now I got it: the different spices, the creaminess, the entire complexity of the different whiskeys. Also if you add a couple of drops of water, it can change the nose and the taste completely.
At this stage I love my pot still but I’m open to everything.

I like Rum cask finish, Marsala Cask,  in short, I have a sweet tooth.

Blended and Malt Whiskeys

v.l.t.r. The Irishman 12YOSM Marsala Cask finish, Tullamore Dew XO Rum Cask Finish, The Irishman Founders Reserve Caribbean Cask Finish

I don’t like peated Whiskey for example and in my opinion, if you don’t like Whiskey, you just haven’t found the right one for you yet.
How to get into Irish Whiskey?
1. Start with “easy to drink” variations in the lower price group. There’s nothing wrong with a Jameson, Paddy, PowersTullamore DEW, Bushmills. That’s how you get the first different nose and taste notes. Why not try a Slane Whiskey, a Lambay Cognac Finish, Glendalough Double Barrel, Irishman Founders Reserve, Teeling’s Small Batch, Bushmills Black Bush or the likes of that. You don’t have to invest much, start with the lower price range or have a look a your local off-licence when they offer tastings or suggest a tasting with them. Don’t invest too much money, believe me, the more you taste the more you want to buy. The Celtic Whiskey Shop or L Mulligan Whiskey Shop do great regular tastings, have great knowledgeable staff and answer all your questions. Don’t hold back, we all started that way

2. Join a Society. They usually meet once a month, have different whiskeys at one go and you don’t have to buy the stuff. That way you get to experience different whiskeys, can ask the experts and don’t have to buy a full bottle. The first society I joined was the Celtic Whiskey Club. You don’t have to get out of the house, the samples are delivered to your house and you can try them in your own time or enjoy the tweet tasting where you can compare tasting notes with other Whiskey enthusiasts. The second Society I joined was the Kilkenny Whiskey Guild. That was an eye-opener in itself. All of a sudden you meet like minded people. Real whiskey enthusiasts and occasional drinkers alike. Not only are you enjoying a few samples, you have a good bit of fun too. The Aviators Whiskey Society is a great bunch of people. They are easy going, very informal and they do a lot of distillery trips.



Meeting in the Parade Tower

One of the special meetings of the Kilkenny Whiskey Guild in Kilkenny Castle

3. How to drink: get a “nose” first. That’s your first impression of a whiskey. Get a good sniff and think of what you can smell: fruity, floral, spicey, something different? Get a small drop into your mouth, “chew” it, let it roll around before you swallow it. Then decide if you want to add s few drops of water. Think about what you can taste: sweet? Dry? Remind you of something? What about the finish. Does it feel warm, does the taste linger? Aftertaste?

4. Take notes – it helps you remember the different whiskeys. Compare them with previous tastings, because with more experience, your palate will change

5. Keep trying different Whiskeys and keep asking questions. Even if you don’t like Whiskey neat, why not try a cocktail. There are great mixologists about. One of the best ones I know is Chris Hennessy from Biddy Early and Dylans Whisky Bar.

6. Try out different glasses – I personally don’t like tumblers as I find I can’t get a right “nose” out of it. I like my Glencairn glass. In general, thin bulb shaped glasses do the job, or ask someone who really knows, like Ivor from WhiskeyTalk2U

drinking glasses

Different Glassware

7. Want to know more? There’ a magazine dedicated to Irish Whiskey. You get all the back ground information about the distilleries, the ambassadors, history, tasting notes and much more: Irish Whiskey Magazine. Join facebook groups – great knowledge but also great banter there. I made friendships in real life due to contacts on facebook or twitter. I love my social media, and it’s great to meet the people in real life.

8. Don’t take yourself too seriously, Hey, Whiskey is fun – enjoy and Sláinte 😊